1 pkg. (16 oz.) miniature smoked sausage links
1 cup packed brown sugar
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| SMOKY BACON WRAPS | |||
| Yields 3-1/2 dozen | |||
| 1 lb. sliced bacon 1 pkg. (16 oz.) miniature smoked sausage links 1 cup packed brown sugar |
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| Cut each bacon strip in half widthwise. Wrap one piece of bacon around each sausage. Place in a foil-lined 15x10x1-in. baking pan. Sprinkle with brown sugar. Bake, uncovered, at 400 for 30-40 minutes or until bacon is crisp and sausage is heated through. | |||