smokedsausagecreole


SMOKED SAUSAGE CREOLE

Yields 4

	1 tbsp. oil 1/4 tsp. pepper 3/4 cup water 1 (10 oz.) can tomatoes and peppers, diced 1 pkg. spanish rice mix 1/4 cup green olives, sliced 1/3 cup celery, chopped 1/4 cup onion, chopped 1 (1 lb.) pkg. Hillshire Farm Smoked Sausage (any variety), sliced and halved 1/2 cup bell pepper, diced

		Saute onion, bell pepper and celery in oil. Combine all ingredients in a large saucepan. Bring to a boil while stirring well. Cover and simmer until liquid is absorbed, about 10-12 minutes. Remove from stove and let stand 5 minutes before serving. Variation: For a spicier creole taste, use Hillshire Farm Hot Links. If you like a hotter creole, add 1/8 tsp. of cayenne pepper of Louisiana Hot Sauce.

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