2 cans (15 oz.) sliced new potatoes, drained.
1 can golden mushroom soup
2 tbsp. minced onion or 1 small onion, chopped
1 can cream style corn
1 cup frozen corn
Salt and pepper, to taste
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| SLOW COOKER SHIPWRECK | ||||
| Serves 4 to 6 | ||||
| 2 pkg. (9 oz. each) seasoned frozen beef strips or 1 1/2 lb. ground beef 2 cans (15 oz.) sliced new potatoes, drained. 1 can golden mushroom soup 2 tbsp. minced onion or 1 small onion, chopped 1 can cream style corn 1 cup frozen corn Salt and pepper, to taste |
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| Place 1 can of potatoes in the crockpot; add meat and onion. Next layer with corn, then the remaining can of potatoes. Spoon mushroom soup over the top. Season with salt and pepper to taste. Cover and cook on Low 6 to 8 hours. | ||||