4 med. carrots, cut into 1/2-in. pieces
4 boneless skinless chicken breast halves
1 can cream of chicken soup, undiluted
1 can cream of mushroom soup, undiluted
1/8 tsp. garlic salt
2-4 tsp. mashed potato flakes, optional
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| SLOW COOKER CHICKEN DINNER | |||
| Yields 4 servings | |||
| 6 med. red potatoes, cut into chunks 4 med. carrots, cut into 1/2-in. pieces 4 boneless skinless chicken breast halves 1 can cream of chicken soup, undiluted 1 can cream of mushroom soup, undiluted 1/8 tsp. garlic salt 2-4 tsp. mashed potato flakes, optional |
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| Place potatoes and carrots in a slow cooker. Top with chicken. Combine the soups and garlic salt; pour over chicken. Cover and cook on low for 8 hours. To thicken if desired, stir potato flakes into the gravy and cook 30 minutes longer. | |||