1/2 tsp. salt
1/4 tsp. pepper
1-1/2 lbs. boneless beef round steak, cut into six pieces
1 med. onion, cut into 1/4-in. slices
1 celery rib, cut into 1/2-in. slices
2 cans (8 oz. each) tomato sauce
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| SLOW COOKED SWISS STEAK | ||
| Yields 6 servings | ||
| 2 tbsp. all-purpose flour 1/2 tsp. salt 1/4 tsp. pepper 1-1/2 lbs. boneless beef round steak, cut into six pieces 1 med. onion, cut into 1/4-in. slices 1 celery rib, cut into 1/2-in. slices 2 cans (8 oz. each) tomato sauce |
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| In a large resealable plastic bag, combine the flour, salt and pepper. Add the steak; seal bag and toss to coat. Place the onion in a greased slow cooker. Top with the steak, celery and tomato sauce. Cover and cook on low for 6-8 hours or until meat is tender. | ||