1 lb. ground beef or turkey
1 med. onion, chopped
1 can (14.5 oz.) French Style Green Beans; drained
1 can (14.5 oz.) Diced Tomatoes
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| SKILLET TOMATO BEEF PASTA | ||||
| Yields 4-6 | ||||
| 6 oz. uncooked pasta (such as penne, spirals or macaroni) 1 lb. ground beef or turkey 1 med. onion, chopped 1 can (14.5 oz.) French Style Green Beans; drained 1 can (14.5 oz.) Diced Tomatoes |
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| Cook pasta according to pkg. directions; drain well. Brown beef and onion in large skillet while pasta is cooking; drain. Add beans and tomatoes; mix well. Add pasta and heat through. Season to taste with salt and pepper. Garnish with chopped parsley, and serve with Parmesan cheese, if drained. | ||||