1 cup chopped onion
1/2 cup chopped celery
1 (15 oz.) can tomato sauce
2 tbsp. quick cooking rolled oats
1 tbsp. brown sugar
1 tsp. Worcestershire sauce
1/2 tsp. chili powder
Dash bottled hot pepper sauce
14-16 hamburger buns, split and toasted
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| SKILLET BURGERS | ||||
| Yields 7-8 | ||||
| 1 lb. ground beef 1 cup chopped onion 1/2 cup chopped celery 1 (15 oz.) can tomato sauce 2 tbsp. quick cooking rolled oats 1 tbsp. brown sugar 1 tsp. Worcestershire sauce 1/2 tsp. chili powder Dash bottled hot pepper sauce 14-16 hamburger buns, split and toasted |
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| In a skillet cook beef, onion, and celery until beef is browned and onion is tender; drain. In tomato sauce, oats, brown sugar, Worcestershire, chili powder, hot pepper sauce, 1/2 cup water, 1 tsp. salt, and 1/8 tsp. pepper. Simmer, uncovered, about 30 minutes or until mixture is of desired consistency. Spoon about 1/2 cup of the meat mixture into each bun. | ||||