2 tbsp. oil
1 1/2 cups Kraft Barbecue Sauce
1 cup water
1 can (11 oz.) whole kernel corn, drained
1 small green pepper, chopped
2 cups Minute Original Rice, uncooked
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| SKILLET BARBECUE CHICKEN & RICE | |||
| Yields 4 | |||
| 1 lb. boneless, skinless chicken breasts cut into strips 2 tbsp. oil 1 1/2 cups Kraft Barbecue Sauce 1 cup water 1 can (11 oz.) whole kernel corn, drained 1 small green pepper, chopped 2 cups Minute Original Rice, uncooked |
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| Brown chicken in hot oil in large skillet on medium-high heat. Stir in barbecue sauce, water, corn and pepper; bring to boil. Reduce heat; cover and simmer 5 minutes. Stir in rice; cover. Remove from heat. Let stand 5 minutes. | |||