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| SHRIMP WITH RICE | ||||
| Serves 8 | ||||
| 2 (6 oz.) boxes Uncle Ben's long-grain and wild rice 2 lbs. shrimp, cleaned, peeled and deveined 1 onion, diced and sauteed in 2 tbsp. butter 1 bell pepper, chopped 2 cans cream of mushroom soup 16 oz. shredded cheddar cheese; reserve 1/2 cup for the top 1 tbsp. worcestershire sauce 1/2 tsp. dry mustard |
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| Remove seasoning mix from rice; do not use. Cook rice as directed box. Preheat oven to 375. Mix rice with remaining ingredients in a baking dish and sprinkle reserved cheese on top. Bake for 45 minutes. | ||||