2 tbsp. + 2 tsp. vegetable or canola oil
1/4 tsp. pepper
2 tbsp. + 2 tsp. parmesan cheese
1 tbsp. parsley flakes
1/2 tsp. garlic powder
1/4 tsp. salt
1 tsp. oregano
3 tbsp. lemon juice
2 tbsp. worcestershire sauce
1/4 cup dry white wine
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| SHRIMP SCAMPI | ||
| 1 1/2 lbs. shrimp, cleaned 2 tbsp. + 2 tsp. vegetable or canola oil 1/4 tsp. pepper 2 tbsp. + 2 tsp. parmesan cheese 1 tbsp. parsley flakes 1/2 tsp. garlic powder 1/4 tsp. salt 1 tsp. oregano 3 tbsp. lemon juice 2 tbsp. worcestershire sauce 1/4 cup dry white wine |
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| Combine shrimp with remaining ingredients in a shallow bowl. Marinate in the fridge for several hours. Remove shrimp from marinade and place in a shallow baking pan. Broil 8 inches from heat for 15-20 minutes, turning once. Place in a serving bowl. While shrimp is cooking, heat marinade. Pour over shrimp, tossing to coat. | ||