1 can cream of mushroom, celery or chicken soup
1 can french style green beans (drained)
1 cup diced celery
1 cup sharp shredded cheddar cheese
1 cup sour cream
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| SHOEPEG CORN CASSEROLE | |||||
| 1 can Shoepeg Corn (drained) 1 can cream of mushroom, celery or chicken soup 1 can french style green beans (drained) 1 cup diced celery 1 cup sharp shredded cheddar cheese 1 cup sour cream |
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| Mix all ingredients together (a large bowl is recommended). Place in a casserole dish and bake on 350 for about 30 minutes. I usually put a ritz cracker/butter topping and put back in oven until it's brown. Some people put diced onions in it. | |||||