1-1/2 cups graham cracker crumbs
1 (14 oz.) can Eagle Brand Sweetened Condensed Milk (NOT evaporated milk)
1 cup (6-oz.) butterscotch flavored chips
1 cup (6-oz.) semi-sweet chocolate chips
1-1/3 cup flaked coconut
1 cup chopped nuts
oven.
2. Sprinkle crumbs over butter, pour Eagle Brand evenly on top of crumbs. Top with
remaining ingredients in order listed; press down firmly with fork.
3. Bake 25 minutes or until lightly browned. Cool. Chill if desired. Cut into bars. Store
covered at room temperature.
For perfectly cut cookie bars line entire pan (including sides) with a sheet of aluminum foil first. When bars are baked, cool; lift up edges of foil to remove from pan. Cut into individual squares. Lift off of foil.