SEVEN-FRUIT SALAD
Yields 10-12 servings
1 can (29 oz.) sliced peaches, drained
2 med. firm bananas, sliced
1 can (11 oz.) mandarin oranges, drained
1 cup sliced fresh strawberries
1 cup fresh or frozen blueberries
1 cup seedless grapes
1 jar (16 oz.) maraschino cherries, drained
1/3 cup corn syrup
In a large bowl, combine all of the ingredients.  Serve with a slotted spoon.
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