2 tbsp. vegetable oil
1/4 cup soy sauce
1/4 cup sesame seeds
1 large onion, sliced
2 jars (4-1/2 oz. each) sliced mushrooms, drained or 2 cups sliced fresh mushrooms
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| SESAME CHICKEN | ||
| 1-1/4 lb. boneless, skinless chicken breasts, cubed 2 tbsp. vegetable oil 1/4 cup soy sauce 1/4 cup sesame seeds 1 large onion, sliced 2 jars (4-1/2 oz. each) sliced mushrooms, drained or 2 cups sliced fresh mushrooms |
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| In a large skillet, cook chicken in oil until no longer pink. Stir in the soy sauce and sesame seeds. Cook and stir over medium heat for 5 minutes. Remove chicken with a slotted spoon; set aside and keep warm. In the same skillet, saute onion and mushrooms until onion is tender. Return chicken to pan; heat through. | ||