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| SENSATIONAL DOUBLE LAYER PUMPKIN PIE | ||
| 4 oz. Philadelphia Cream Cheese, softened (soften cream cheese in microwave on High 15-20 seconds) 1 tbsp. milk or half-and-half 1 tbsp. sugar 1-1/2 cups thawed Cool Whip whipped topping Keebler Ready Graham Cracker Crust (6 oz.) 1 cup cold milk or half-and-half 2 pkg. (4-serving size) Jell-O Vanilla Flavor Instant Pudding and Pie Filling 1 can (16 oz.) pumpkin 1 tsp. ground cinnamon 1/2 tsp. ground ginger 1/4 tsp. ground cloves |
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| Mix cream cheese, 1 tbsp. milk and sugar in large bowl with wire whisk until smooth. Gently stir in whipped topping. Spread on bottom of crust. Pour 1 cup milk into bowl. Add pudding to mix. Beat with wire whisk until well blended, 1-2 minutes (mixture will be thick). Stir in pumpkin and spices with wire whisk; mix well. Spread over cream cheese layer. Refrigerate at least 3 hours. Garnish with additional whipped topping and walnuts, if desired. | ||