2 tbsp. butter or margarine
1/3 cup water
1/2 cup milk
2-3 tbsp. dry onion soup mix
3 tbsp. minced fresh parsley
1 cup cubed process American cheese
1 cup cubed fully cooked ham
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| SCALLOPED POTATOES WITH HAM | ||
| Yields 4 servings | ||
| 4 med. potatoes, peeled and thinly sliced 2 tbsp. butter or margarine 1/3 cup water 1/2 cup milk 2-3 tbsp. dry onion soup mix 3 tbsp. minced fresh parsley 1 cup cubed process American cheese 1 cup cubed fully cooked ham |
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| In a large skillet, cook potatoes in butter until potatoes are evenly coated. Add water; bring to a boil. Reduce heat; cover and simmer for 14 minutes or until potatoes are tender. In a bowl, combine the milk, soup mix and parsley; stir in cheese. Pour over potatoes. Add ham; cook and stir gently until cheese is melted and sauce is smooth. Serve immediatley. | ||