1 pkg. (6.2 oz.) Pasta Roni Shells & White Cheddar
2 cups frozen mixed vegetables
2/3 cup milk
2 cups chopped cooked chicken or ham
1/4 cup dry bread crumbs
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| SCALLOPED CHICKEN & PASTA | |||||
| Yields 4 | |||||
| 1/4 cup margarine or butter, divided 1 pkg. (6.2 oz.) Pasta Roni Shells & White Cheddar 2 cups frozen mixed vegetables 2/3 cup milk 2 cups chopped cooked chicken or ham 1/4 cup dry bread crumbs |
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| Preheat oven to 450. In 3-qt. saucepan, combine 2 1/4 cups water and 2 tbsp. margarine. Bring just to a boil. Stir in pasta and frozen vegetables. Reduce heat to medium. Boil, uncovered, stirring frequently, 12-14 minutes or until most of water is absorbed. Add Special Seasonings, milk and chicken. Continue cooking 3 minutes. Meanwhile, melt remaining 2 tbsp. margarine in small saucepan; stir in bread crumbs. Transfer pasta mixture to 8- or 9- inch square glass baking dish. Sprinkle with bread crumbs. Bake 10 minutes or until bread crumbs are browned and edges are bubbly. | |||||