| SAVORY SAUSAGE AND EGG BAKE |
| Makes 12 servings |
| 1 lb. bulk pork sausage, cooked and drained 1 1/2 cups sliced mushrooms (4 oz.) 8 med. green onions, sliced (1/2 cup) 2 med. tomatoes, chopped (1 1/2 cups) 2 cups shredded mozzarella cheese (8 oz.) 1 1/4 cups Original Bisquick 1 cup milk 1 1?/2 tsp. salt 1 1/2 tsp. chopped fresh oregano or 1/2 tsp. dried 1/2 tsp. pepper oregano leaves 12 eggs |
| Heat oven to 350 degrees. Grease rectangular baking dish, 13 x 9 x 2 inches. Layer sausage, mushrooms, onions, tomatoes and cheese in dish. Stir remaining ingredients until blended. Pour over cheese. Bake uncovered 30 to 35 minutes or until golden brown and set. |