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| SAVANNAH RED RICE | ||||
| 1 cup chopped onion 1 cup chopped bell pepper 2 tbsp. butter 1 cup diced Hillshire Farm sausage 1 (14 1/2 oz.) can crushed tomatoes with juice 1 tbsp. Texas Pete or red hot sauce 1 cup tomato sauce 1 cup water 3 chicken bouillon cubes Pepper to taste; add salt to taste if desired 1 cup uncooked white rice |
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| Preheat oven to 350. In a saucepan over medium heat, saute onion and bell pepper in butter. Add sausage; heat until mixture is slightly browned. Add tomatoes, hot sauce, tomato sauce, water. and bouillon cubes. Season with pepper and salt as needed. Stir in rice. Pour mixture into a greased casserole and bake for 45 minutes. | ||||