2 cans (14-1/2 oz. each) diced tomatoes, undrained
2 cups water
1-1/2 cups uncooked converted rice
1 cup salsa
1 medium onion
1/2 cup chopped green pepper
1/2 cup chopped sweet red pepper
1 can (4 oz.) chopped green chilies
1 envelope taco seasoning
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| SAUSAGE SPANISH RICE | ||
| Yields about 9 servings | ||
| 1 lb. fully cooked kielbasa or Polish sausage, cut into 1/4-in. slices 2 cans (14-1/2 oz. each) diced tomatoes, undrained 2 cups water 1-1/2 cups uncooked converted rice 1 cup salsa 1 medium onion 1/2 cup chopped green pepper 1/2 cup chopped sweet red pepper 1 can (4 oz.) chopped green chilies 1 envelope taco seasoning |
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| In a slow cooker, combine all ingredients; stir to blend. Cover and cook on low for 5-6 hours or until rice is tender. | ||