1 lb. ground sausage
2 small onions, chopped
1 (4 oz.) can mushrooms pieces
1 can cream of mushroom soup
4 tbsp. (1/2 stick) butter
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| SAUSAGE RICE CASSEROLE | ||||||
| Yields 4 | ||||||
| 1 (6 oz.) box Uncle Ben's long-grain and wild rice 1 lb. ground sausage 2 small onions, chopped 1 (4 oz.) can mushrooms pieces 1 can cream of mushroom soup 4 tbsp. (1/2 stick) butter |
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| Preheat oven to 350. Cook rice according to directions on box. In a heavy skillet over medium heat, cook sausage until thoroughly done, about 4-5 minutes; drain. Combine all ingredients except butter and pour into casserole dish. Dot top with butter. Bake until bubbly, about 25 minutes. | ||||||