1 tbsp. dried minced onion
1 can (16 oz.) kidney beans, rinsed and drained
1 can (15-1/4 oz.) whole kernel corn, drained
1 can (15 oz.) tomato sauce
2/3 cup picante sauce
1/3 to 1/2 cup water
1 tsp. chili powder
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| SAUSAGE CORN CHILI | ||||
| Yields 6 servings | ||||
| 1 lb. bulk Italian sausage 1 tbsp. dried minced onion 1 can (16 oz.) kidney beans, rinsed and drained 1 can (15-1/4 oz.) whole kernel corn, drained 1 can (15 oz.) tomato sauce 2/3 cup picante sauce 1/3 to 1/2 cup water 1 tsp. chili powder |
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| In a large saucepan, cook sausage and onion over medium heat until meat is no longer pink; drain. Stir in the remaining ingredients. Simmer, uncovered, for 5-10 minutes or until heated through. | ||||