3-1/2 cups water
1 jar (7 oz.) sliced mushrooms, drained
2 pkg. (6 oz. each) corn bread stuffing mix
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| SAUSAGE CORN BREAD DRESSING | ||
| Yields 8 servings | ||
| 1 lb. bulk pork sausage 3-1/2 cups water 1 jar (7 oz.) sliced mushrooms, drained 2 pkg. (6 oz. each) corn bread stuffing mix |
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| In a large skillet, brown the sausage; drain. Add water and mushrooms. Bring to a boil. Remove from the heat; add the stuffing mix. Cover and let stand for 5 minutes. | ||