SAUSAGE CHEESE BALLS
Yields about 6 dozen balls
2 lbs. (32 oz.) Jimmy Dean Sausage, uncooked
1-1/2 cups all-purpose baking/biscuit mix
16 oz. Sharp Cheddar Cheese (or 4 cups shredded)
1/2 cup finely chopped onion
1/2 cup finely chopped celery
1/2 tsp. garlic powder
Preheat oven to 375.  Shred cheese and mix all ingredients.  Form into 1-in. balls.  Bake 15 minutes on ungreased cookie sheet until golden brown.  Sausage cheese balls can be frozen uncooked.

For a firmer texture, add an extra 3 cups of baking/biscuit mix and an extra 2 cups shredded cheese to the ingredients listed above.
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