1/2 cup chopped green onions
1 can (4 oz.) mushroom stems and pieces, drained
2 med. tomatoes, chopped
2 cups (8 oz.) shredded mozzarella cheese
1 cup pancake mix
12 eggs
1 cup milk
1/2 tsp. dried oregano
1/2 tsp. salt
1/2 tsp. pepper
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| SAUSAGE BRUNCH CASSEROLE | ||||
| Yields 6-8 servings | ||||
| 1 lb. bulk pork sausage, cooked and drained 1/2 cup chopped green onions 1 can (4 oz.) mushroom stems and pieces, drained 2 med. tomatoes, chopped 2 cups (8 oz.) shredded mozzarella cheese 1 cup pancake mix 12 eggs 1 cup milk 1/2 tsp. dried oregano 1/2 tsp. salt 1/2 tsp. pepper |
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| In a greased 3-qt. baking dish, layer the sausage, onions, mushrooms, tomatoes and cheese. In a large bowl, whisk the pancake mix, eggs, milk, oregano, salt and pepper; pour over cheese. Bake, uncovered, at 350 for 45-50 minutes or until top is set and lightly browned. Let stand for 10 minutes before serving. | ||||