1/4 cup chicken broth
5 med. potatoes, peeled, cooked and cubed
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| SAUCY POTATOES | |||
| Yields about 4 servings | |||
| 1 can cream of chicken soup, undiluted 1/4 cup chicken broth 5 med. potatoes, peeled, cooked and cubed |
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| In a saucepan, combine soup and broth; stir in potatoes. Cook over medium-low heat until mixture just begins to simmer and potatoes are heated through. | |||