1 soup can water
1-1/2 cup Minute Rice
Frozen fish fillets (1 per person)
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| SAUCY MICROWAVE FISH SUPPER | ||||
| 1 can (10-3/4 oz.) cream of mushroom soup 1 soup can water 1-1/2 cup Minute Rice Frozen fish fillets (1 per person) |
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| Mix 1 can (10-3/4 oz.) each cream of mushroom soup and water with 1-1/2 cups Minute Rice. Top with frozen fish fillets (1 per person); cover. Microwave on High 15 minutes or until fish flakes easily with fork. Top with Kraft Shredded Cheddar Cheese; cover and let stand 5 minutes. | ||||