1 med. onion, chopped
1 jar (16 oz.) salsa
1 can (15 oz.) pinto beans, rinsed and drained
1 can (5-1/2 oz.) tomato juice
Shredded cheddar cheese, diced peppers, sour cream and sliced green onions, optional
|
|
|
|
| SALSA CHILI | |||
| Yields 5 servings | |||
| 1 lb. ground beef 1 med. onion, chopped 1 jar (16 oz.) salsa 1 can (15 oz.) pinto beans, rinsed and drained 1 can (5-1/2 oz.) tomato juice Shredded cheddar cheese, diced peppers, sour cream and sliced green onions, optional |
|||
| In a saucepan, cook beef and onion over medium heat until meat is no longer pink; drain. Stir in salsa, beans and tomato juice; heat through. If desired, garnish with cheese and peppers and serve with sour cream and onions. | |||