1 can (6 oz.) salmon, drained, skin and bones removed
1/4 cup chopped onion
3 saltines crackers, crushed
1 tbsp. minced fresh parsley
1/8 tsp. salt
1/8 tsp. pepper
1 egg, separated
2 tbsp. vegetable oil
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| SALMON PATTIES | |||||
| Serves 2 | |||||
| 1 cup mashed potatoes (with milk and butter) 1 can (6 oz.) salmon, drained, skin and bones removed 1/4 cup chopped onion 3 saltines crackers, crushed 1 tbsp. minced fresh parsley 1/8 tsp. salt 1/8 tsp. pepper 1 egg, separated 2 tbsp. vegetable oil |
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| In a medium bowl, combine the potatoes, salmon, onion, cracker crumbs, parsley, salt, pepper and egg yolk; mix well. Beat egg white until stiff peaks form; fold into salmon mixture. Shape into six patties. Heat oil in skillet; fry patties over medium for 3-4 minutes per side or until lightly browned. | |||||