| SALMON MACARONI BAKE | ||
| Yields 4 servings | ||
| 1 pkg. (14 oz.) deluxe macaroni and cheese dinner mix 1 can cream of mushroom soup, undiluted 1/2 cup milk 1 can (6 oz.) skinless boneless salmon, drained 1 tbsp. grated onion or 1/2 tsp. onion powder 1/2 cup shredded cheddar cheese 1/2 cup dry bread crumbs 2 tbsp. butter or margarine, cubed |
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| Prepare macaroni and cheese according to package directions. Stir in the soup, milk, salmon, onion and cheddar cheese. Transfer to a greased 1-1/2 qt. baking dish. Sprinkle with bread crumbs and dot with butter. Bake, uncovered, at 375 for 30 minutes or until heated through. | ||