| SALISBURY STEAK | |||
| 2 lbs. hamburger 1 can onion soup 1 cup bread crumbs 2 eggs, beaten 1 can tomato soup 1 can celery soup |
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| Mix the hamburger, bread crumbs, onion soup and eggs as for meat loaf. Add salt to taste. Add more bread crumbs, if needed. Make into patties; dip in flour and brown on each side. Arrange in a greased baking dish. Make a gravy of 1 can celery soup and 1 can tomato soup and 1 can water. Pour over patties and bake at 350 for one hour. | |||