1 cup (4 oz.) shredded mozzrella cheese
1/4 cup grated Parmesan cheese
1/2 tsp. dried oregano
1/2 cup milk
1 egg, beaten
2 tbsp. butter or margarine, melted
Additional Parmesan cheese
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| ROUND CHEESE BREAD | ||
| Yields 6-8 servings | ||
| 1-1/2 cups biscuit/baking mix 1 cup (4 oz.) shredded mozzrella cheese 1/4 cup grated Parmesan cheese 1/2 tsp. dried oregano 1/2 cup milk 1 egg, beaten 2 tbsp. butter or margarine, melted Additional Parmesan cheese |
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| In a bowl, combine the first six ingredients (batter will be thick). Spoon into a greased 8-in. round baking pan. Drizzle with butter; sprinkle with additional Parmesan cheese. Bake at 400 for 20-25 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes. Cut into wedges. Serve warm. | ||