1 can (14 oz.) sweetened condensed milk
2 tbsp. butter or margarine
3 cups salted dry roasted peanuts
1 pkg. (10-1/2 oz.) miniature marshmallows
|
|
|
| ROCKY ROAD FUDGE | ||
| Yields about 3-1/4 lbs. | ||
| 2 cups (12 oz.) semi-sweet chocolate chips 1 can (14 oz.) sweetened condensed milk 2 tbsp. butter or margarine 3 cups salted dry roasted peanuts 1 pkg. (10-1/2 oz.) miniature marshmallows |
||
| In a saucepan, combine the chocolate chips, milk and butter. Cook and stir over medium heat until chips are melted and the mixture is smooth. Remove from the heat; stir in peanuts and marshmallows. Spread into a greased 13x9x2-in. baking pan. Refrigerate until firm. Cut into squares. | ||