1/2 cup all-purpose flour, divided
1 envelope onion soup mix
1 envelope brown gravy mix
2 cups cold water
Hot mashed potatoes
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| ROAST BEEF WITH GRAVY | ||
| Yields 16 servings | ||
| 1 boneless beef sirloin tip roast (about 4 lbs.) 1/2 cup all-purpose flour, divided 1 envelope onion soup mix 1 envelope brown gravy mix 2 cups cold water Hot mashed potatoes |
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| Cut roast in half; rub with 1/4 cup flour. Place in 5-qt. slow cooker. In a bowl, combine soup and gravy mixes and remaining flour; stir in water until blended. Pour over roast . Cover and cook on low for 6-8 hours or until meat is tender. Slice roast; serve with mashed potatoes and gravy. | ||