1 can (10 oz.) diced tomatoes and green chilies, undrained
1 can (8 oz.) tomato sauce
1 jar (8 oz.) picante sauce
2 cups cooked rice
1 cup (8 oz.) sour cream
2 cups (8 oz.) shredded cheddar cheese, divided
Corn or tortilla chips
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| RICE 'N' BLACK BEAN BAKE | ||
| Yields 6 main dish or 8-10 side dish servings | ||
| 1 can (15 oz.) black beans, rinsed and drained 1 can (10 oz.) diced tomatoes and green chilies, undrained 1 can (8 oz.) tomato sauce 1 jar (8 oz.) picante sauce 2 cups cooked rice 1 cup (8 oz.) sour cream 2 cups (8 oz.) shredded cheddar cheese, divided Corn or tortilla chips |
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| In a bowl, combine the first four ingredients. Stir in the rice, sour cream, and 1 cup of cheese. Transfer to a greased 13x9x2-in. baking dish. Sprinkle with the remaining cheese. Bake, uncovered, at 350 for 20 minutes or until the cheese is melted. Serve with corn or tortilla chips. | ||