1 cup onion, chopped
1 green pepper, chopped
2 cups stewed tomatoes
2 cups sour cream
1 cup uncooked elbow macaroni
1 tsp. chili powder
1 tsp. salt
1 tbsp. sugar
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| RANCHO SAUSAGE SUPPER | |||
| 1 lb. pork sausage 1 cup onion, chopped 1 green pepper, chopped 2 cups stewed tomatoes 2 cups sour cream 1 cup uncooked elbow macaroni 1 tsp. chili powder 1 tsp. salt 1 tbsp. sugar |
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| In a large skillet fry sausage until pink color disappears; drain. Add onions and pepper; cook slowly for 5 minutes. Stir in tomatoes, sour cream, macaroni, chili powder, salt and sugar. Cover and simmer 30 minutes, stirring frequently until macaroni is done. | |||