6-8 tbsp. butter or margarine
1 envelope ranch salad dressing mix
1 cup frozen peas and carrots, thawed
3 cups cubed cooked chicken
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| RANCH CHICKEN PASTA DINNER | ||
| Yields 4 servings | ||
| 2-1/2 cups uncooked penne or medium tube pasta 6-8 tbsp. butter or margarine 1 envelope ranch salad dressing mix 1 cup frozen peas and carrots, thawed 3 cups cubed cooked chicken |
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| Cook pasta according to package directions. Meanwhile, in a large skillet, melt butter. Stir in salad dressing mix until smooth; heat through. Add peas and carrots; cook and stir for 2-3 minutes. Stir in chicken and heat through. | ||