4 tsp. dry ranch salad dressing mix
2/3 cup milk
2 tbsp. butter or margarine, melted
1 tsp. dried parsly flakes
1/8 tsp. garlic powder
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| RANCH BISCUITS | |||
| Yields about 9 biscuits | |||
| 2 cups biscuit/baking mix 4 tsp. dry ranch salad dressing mix 2/3 cup milk 2 tbsp. butter or margarine, melted 1 tsp. dried parsly flakes 1/8 tsp. garlic powder |
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| In a bowl, stir the biscuit mix, salad dressing mix and milk until combined. Drop 2 in. apart onto a greased baking sheet. Bake at 425 for 10-15 minutes or until golden brown. In a small bowl, combine the butter, parsley and garlic powder; brush over warm biscuits. | |||