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| RAGU NO FRYIING CHICKEN PARMESAN | |||
| Yields 4 | |||
| 4 boneless, skinless chicken breast halves (about 1-1/4 lbs.) 1 egg beaten 3/4 cup Italian seasoned dry bread crumbs 1 jar (1 lb. 10 oz.) Ragu Old World Style Pasta Sauce 1 cup shredded mozzarella cheese (about 4 oz.) |
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| Preheat oven to 400. Dip chicken in egg, then bread crumbs. In 13 x 9-in. baking dish, arrange chicken. Bake uncovered 20 minutes. Pour Ragu Pasta Sauce over chicken; top with cheese. Bake an additional 10 minutes or until chicken is thoroughly cooked. Serve, if desired, with hot cooked pasta |
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