1/2 cup chopped onion
1 pkg. Rice-A-Roni Beef Flavor
1/2 cup salsa
1 tsp. chili powder
4 cups shredded lettuce
1 med. tomato, chopped
1/2 cup shredded monterey jack or cheddar cheese
1/2 cup crushed tortilla chips
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| QUICK TACO SALAD | ||||
| Yields 5 | ||||
| 3/4 lb. lean ground beef 1/2 cup chopped onion 1 pkg. Rice-A-Roni Beef Flavor 1/2 cup salsa 1 tsp. chili powder 4 cups shredded lettuce 1 med. tomato, chopped 1/2 cup shredded monterey jack or cheddar cheese 1/2 cup crushed tortilla chips |
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| In large skillet, brown ground beef and onion; drain. Remove from skillet; set aside. In same skillet, prepare Rice-A-Roni as pkg. directs. Stir in meat mixture, salsa, and chili powder, continue cooking over low heat 3-4 minutes or until heated through. Arrange lettuce on serving platter. Top with rice mixture, tomato, cheese and tortilla chips. | ||||