3/4 cup rice, uncooked
1 can cream of celery soup
3/4 cup water
1 tbsp. butter or margarine
1/4 tsp. salt
1 pkg. frozen peas
1 can mushrooms, drained
1 cup Swiss cheese, grated
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| QUICK SKILLET SUPPER | |||
| Yields 4 | |||
| 1 (1 lb.) pkg. Hillshire Farm Smoked Sausage (any variety), cut in chunks 3/4 cup rice, uncooked 1 can cream of celery soup 3/4 cup water 1 tbsp. butter or margarine 1/4 tsp. salt 1 pkg. frozen peas 1 can mushrooms, drained 1 cup Swiss cheese, grated |
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| In skillet combine sausage, rice, soup, water, butter or margarine and salt. Cover and bring to boil. Reduce heat and simmer 5 minutes. Stir in peas and mushrooms. Sprinkle with cheese. Cover and simmer 15 minutes. | |||