QUICK ITALIAN SPAGHETTI
1/2 lb. ground beef
3/4 cup thinly sliced green onion
1/2 tsp. salt
1/8 tsp. pepper
2 tsp. sugar
1 tsp. Worcestershire sauce
3 cans (8 oz. each) tomato sauce
1 can (2-1/4 oz.) sliced ripe olives, drained
Cooked spaghetti
Grated Parmesan or Romano cheese
Real bacon bits, optional
In a skillet, brown ground beef and onions.  Add next five ingredients, cover and simmer for 10 minutes.  Add onions; simmer 5 minutes longer.  Spoon over spaghetti; sprinkle with cheese and bacon bits if desired.
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