1/2 cup chocolate syrup
1 tub (22 oz.) Ready-To-Eat Chocolate Pudding
1 tub (8 oz.) Whipped Topping, thawed
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| QUICK & EASY LAYERED DESSERT | ||
| 1 pkg. (12 oz.) pound cake, cut into 1/2-in. cubes 1/2 cup chocolate syrup 1 tub (22 oz.) Ready-To-Eat Chocolate Pudding 1 tub (8 oz.) Whipped Topping, thawed |
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| Arrange 1/2 of the cake cubes in a 3-qt. serving bowl. Drizzle with 1/2 of the chocolate syrup. Layer with 1/2 tub of the pudding and 1/2 tub of the whipped topping. Repeat layers ending with whipped topping. Refrigerate until ready to serve. Store leftover dessert in refrigerator. | ||