1 lb. bulk sausage, cooked and drained
1 cup Kraft Shredded Sharp Cheddar Cheese
6 medium eggs
2 cups milk
1 tsp. salt
1/4 tsp. pepper
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| QUICK & EASY EGG CASSEROLE | |||
| Yields 8 servings | |||
| 6 slices white bread, coarsely torn 1 lb. bulk sausage, cooked and drained 1 cup Kraft Shredded Sharp Cheddar Cheese 6 medium eggs 2 cups milk 1 tsp. salt 1/4 tsp. pepper |
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| Preheat oven to 350. Lightly grease 13x9x2-in. baking pan or oven-proof casserole. Place bread in bottom of pan; sprinkle with sausage and cheese. Beat eggs, milk, salt and pepper in medium bowl with wire whisk. Pour over bread mixture in pan. Bake 40-45 minutes or until mixture is set in center and lightly browned. | |||