1-1/2 cups cold milk
1 carton (8 oz.) frozen whipped topping; thawed and divided
3/4 to 1 cup flaked coconut, toasted and divided
1 pastry shell, baked or graham cracker crust
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| QUICK COCONUT CREAM PIE | ||
| 1 pkg. (5.1 oz.) instant vanilla pudding mix 1-1/2 cups cold milk 1 carton (8 oz.) frozen whipped topping; thawed and divided 3/4 to 1 cup flaked coconut, toasted and divided 1 pastry shell, baked or graham cracker crust |
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| In a mixing bowl beat pudding and milk on low speed for 2 minutes. Fold in half of the whipped topping and 1/2 to 3/4 cup of coconut. Pour into crust. Spread with remaining coconut. Chill. | ||