1 can cream of potato soup, undiluted
2 cups half-and-half cream
2 cans (6-1/2 oz. each) minced clams, drained
1/2 tsp. grround nutmeg
Pepper to taste
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| QUICK CLAM CHOWDER | ||||
| Yields 5 servings | ||||
| 1 can cream of celery soup, undiluted 1 can cream of potato soup, undiluted 2 cups half-and-half cream 2 cans (6-1/2 oz. each) minced clams, drained 1/2 tsp. grround nutmeg Pepper to taste |
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| In a large saucepan, combine all ingredients. Cook and stir over medium heat until heated through. | ||||