1/2 cup onion, chopped
1 (10-3/4 oz.) can beef gravy
1 (7-1/2 oz.) can tomatoes, cut up
1/2 cup water
1 tsp. Worcestershire sauce
1 (10 oz.) pkg. frozen peas and carrots
1 cup uncooked fine noodles
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| QUICK BEEF GOULASH STEW | |||
| Yields 4 | |||
| 1 lb. ground beef 1/2 cup onion, chopped 1 (10-3/4 oz.) can beef gravy 1 (7-1/2 oz.) can tomatoes, cut up 1/2 cup water 1 tsp. Worcestershire sauce 1 (10 oz.) pkg. frozen peas and carrots 1 cup uncooked fine noodles |
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| In a large saucepan cook 1 lb. ground beef and 1/2 cup chopped onion until meat is browned and onion is tender; drain. Stir in beef gravy, tomatoes, water and Worcestershire sauce. Bring to boiling. Add frozen peas and carrots and noodles. Return to boiling. Cover and simmer for 10 minutes or until vegetables and noodles are tender. | |||