1 unbaked 9-in. (4-cup volume) pie shell
1 egg, lightly beaten
1 cup Libby's Solid Pack Pumpkin
1/3 cup granulated sugar
1 tsp. pumpkin pie spice
Walnut Layer:
2/3 cup light corn syrup
2 eggs, lightly beaten
1/2 cup granulated sugar
3 tbsp. Land O Lakes Butter, melted
1/2 tsp. vanilla extract
1 cup chopped Diamond Walnuts
For Walnut Layer: Combine corn syrup, eggs, sugar, butter and vanilla in same bowl; stir in walnuts. Spoon over pumpkin layer.
Bake in preheated 350 oven for 45-50 minutes or until filling is set. Cool on wire rack.