1/2 cup butter, melted
3 eggs
1 can (30 oz.) pumpkin pie mix
1 can (5 oz.) evaporated milk
1/2 cup sugar
1/4 cup all-purpose flour
3 tsp. ground cinnamon
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| PUMPKIN DESSERT | ||
| Yields 12-15 servings | ||
| 1 pkg. (18-1/4 oz.) yellow cake mix 1/2 cup butter, melted 3 eggs 1 can (30 oz.) pumpkin pie mix 1 can (5 oz.) evaporated milk 1/2 cup sugar 1/4 cup all-purpose flour 3 tsp. ground cinnamon |
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| In a large mixing bowl, combine the cake mix, butter and one egg until crumbly. Set aside 2/3 cup for topping. Press the remaining crumb mixture into a greased 13x9x2-in. baking dish. In a mixing bowl, beat the remaining eggs. Add pie mix and milk; pour over crust. Combine the sugar, flour, cinnamon and reserved crumb mixture; sprinkle over pumpkin layer. Bake at 350 for 400-45 minutes or until top is golden brown. Cool on a wire rack for 1 hour. Refrigerate for 2 hours or until chilled before cutting. | ||