1 cup sour cream
1/4 cup butter or margarine, melted
3/4 cup milk
2 eggs, lightly beaten
2 tsp. salt
1 tsp. pepper
1 tsp. paprika
1 tbsp. dried chives
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| PUFFED POTATOES | ||||||
| Serves 6 | ||||||
| 8 medium boiling potatoes, peeled, cooked 1 cup sour cream 1/4 cup butter or margarine, melted 3/4 cup milk 2 eggs, lightly beaten 2 tsp. salt 1 tsp. pepper 1 tsp. paprika 1 tbsp. dried chives |
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| Preheat oven to 375. Grease a large casserole. Mash the potatoes in a large bowl. Add sour cream, butter, milk, eggs, and salt; mix well. Spoon potato mixture into prepared casserole. Sprinkle with pepper and paprika. Bake potatoes until puffed and browned, about 40 minutes. Sprinke with chives. | ||||||